Serves: 6
1/2 cup cocoa powder
3 tbsps cornstarch
1/2 cup white sugar
Pinch of salt
3 cups low-fat milk
2 egg yolks, whisked
1 tsp vanilla essence
Chopped nuts
Method:
1. Combine cocoa powder with cornstarch, white sugar and salt in a pan. Gradually whisk in low-fat milk until evenly mixed. Place pan over medium-high fire, stirring constantly for 4 to 5 mins until mixture starts to bubble and thicken. Remove from stove
2. Whisk 1/2 cup of warm cocoa mixture into whisked egg yolks. Slowly, whisk this into remaining warm cocoa mixture in pan
3. Place pan over medium-low fire and stir constantly for 1 min. Remove from fire and add vanilla essence. Pour mixture into a serving bowl or individual cups to set. Refrigerate for at least 2 hrs. Serve chilled and topped with nuts, if desired
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