2 simple dishes I cooked a few Sundays ago:
Fried spinach and chicken:
Fry garlic in a little oil until fragrant. Add chicken (marinade with oyster sauce and scallop sauce) and cook until almost done. Add spinach and a little water. Dash a little salt and pepper to taste. Cook until spinach is done.
Fried prawns:
Marinade prawns with some salt and pepper. Dip prawns in egg white and then Kentucky powder. Heat oil and fry the prawns.
Easy peasy right?
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