Rinse 2/3 lb of slender green beans in cold water. Snip off ends. Place on board and slice in half lengthwise. Blanch in boiling water for 3 mins. Drain. Refresh in cold water. Drain. Set aside
On medium heat in 2 tbsps butter, saute 1/2 cup finely sliced red onion for 2 mins. Add beans. Toss well and cook for 3 - 5 mins until hot. Season with salt (optional) and freshly ground pepper
Serves 4 as a side dish
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