Preheat oven to 450'F. Spread 1 phyllo sheet on a board and coat lightly with melted butter (about 12" x 16"). Butter inside of 2 oven-proof soup bowls. Cut phyllo sheet in half and place one section in each bowl. Fold down excess. Place in oven and bake 5 mins. Remove and cool for 5 mins.
Use a fork to separate pastry baskets from sides and carefully remove from bowls. Cool for another 15 mins. Spoon 1 cup of mixed berries into each basket. Top with frozen yogurt. Sprinkle with confectioners' sugar
Serves 2
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