Szechuan Chicken by KNORR

Preparation: 15 mins
Cook: 15 mins
Serves: 2

450 gm chicken fillet, sliced and seasoned with 1/2 tsp KNORR No Added MSG Chicken Seasoning Powder
1/2 cup oil for deep-frying
50 gm plain flour
1/2 tsp 5 spice powder
4 dried chillies, wiped clean
1 large onion, quartered
2 slices young ginger
1 stalk spring onion, sliced

Spicy Sauce (mixed well):
1 KNORR Chicken Cube, crumbled
1 tbsp soy sauce
2 tbsps black vinegar
2 1/2 tbsps sugar
1/2 tsp ground black peppercorn

Thickening Sauce (mixed well):
1/2 tbsp cornflour
2 tbsps water
2 - 3 drops sesame oil

Method:
1. Heat oil in a pan over a hot fire. Meanwhile, combine flour and 5 spice powder. Dust marinated chicken in flour mixture and deep-fry for 1 min. Drain on paper towels
2. In remaining oil, deep-fry dried chillies for 1/2 min. Remove. Leave only 3 tbsps oil in pan. Stir-fry ginger and onion for 1 min. Add spicy sauce and thickening sauce. Bring to a boil. Once it thickens, add chicken, dried chillies and spring onions. Stir-fry for 30 secs and dish out. Serve with white rice