Spicy Seafood Salad by KNORR

Preparation: 20 mins
Cook: 5 mins
Serves: 2

2 medium-size calamari, scored and sliced
250 gm prawns, shelled and deveined
240 gm fresh scallops, blanched and drained
50 gm fresh beansprouts
1/2 cup mint leaves, chopped coarsely
2 pcs pink grapefruit
8 leaves butter lettuce
1 tbsp chopped roasted peanuts
1 tbsp fried onions

Salad Dressing (mixed well):
1 1/2 tbsps KNORR No Added MSG Ikan Bilis Seasoning Powder
2 cloves garlic, chopped finely
3 cilipadi, crushed
1/4 cup lime juice
1/4 cup sugar
4 tbsps water
1 tbsp fish sauce

Method:
1. Steam calamari and prawns for about 1 min. Remove and set aside to cool
2. To serve, combine calamari, prawns, scallop, beansprouts, mint and grapefruit in a bowl. Drizzle dressing over and toss till well mixed
3. Fill individual lettuce leaves with salad and sprinkle peanuts and onions over. Serve at once