Home-cooked: steamed cat fish with salted plum

• fresh fish, I’m using cat fish
• ginger, shredded
• salted plum (sap shuin mui)
• cili padi, sliced thinly
• sesame seed oil 
• salt

Pat some salt onto the fish. Place fish in a wide plate then sprinkle the shredded ginger and cili padi, also the salted plum and a tsp of it’s juice including a dash of sesame seed oil. Heat up a wok of water. Once boiling, place the plate of fish on the steaming tray in the wok and cover with hood. Let it steam for about 10 mins for a big fish and 8 mins for a small one. Serve it immediately once cooked, it taste better and fresh.