What you need:
- Spinach, cut into bite-size
- Garlic, sliced thinly
- Ginger, sliced
- Olive oil
- Oyster sauce, mixed with some water
- Salt to taste
This is so simple. Make sure you have washed the spinach as it tends to trap soil. Heat up some olive oil in a wok, it actually blends very well with vegetables… taste really nice. Add in sliced ginger and garlic, stir-fry until fragrant. Then add in spinach and stir-fry a bit. Pour in the oyster sauce with water and stir-fry for another minute. Cover with the hood to let the steam cook the vegetable. Once done, salt to taste and final stir-fry, it is ready to be served.
No comments:
Post a Comment