Shrimp Sandwiches

Taken from Asian Food Channel: Perfect Day, Astroview August 2009

• 2 tsp ginger, grated
• 1 tsp garlic, grated
• 1/2 chili, chopped and deseeded
• 1 lime zest
• 1 – 2 lime juice
• 125 ml olive oil
• Salt
• Sugar
• Black pepper
• 1/2 bunch cilantro
• 8 radishes, cut into wedges
• 1 avocado, cut into bite-size pieces
• 285 gm shrimps, unpeeled
• 1 bunch rocket
• 1 bag salad mix
• 10 slices of toasted bread
• Mayonnaise

Method:

1. First, mix in a bowl the grated ginger, garlic, lime juice and zest and the chopped chili

2. Then gently pour in the olive oil while whisking at the same time. Season the vinaigrette with salt, sugar and black pepper. Divide the vinaigrette into 2 bowls

3. Add the chopped cilantro, radishes, avocado and the unpeeled shrimp to the first vinaigrette bowl. In the other vinaigrette bowl, toss the rocket and the salad mix

4. Next, spread mayonnaise on 2 slices of bread. Place some of the salad mix on the bread and the shrimp-avocado mix on top of the salad mix. Sandwich and enjoy!

Serves 5