Mama's Toffee by Esther Foo

Taken from The Malaysian Women's Weekly 2004

Preparation: 10 mins
Cook: 1 hr
Serves 4 - 5

2 cans F&N Evaporated Milk
3 cans water (use F&N can for measurement)
1.36 kg sugar
56 gm butter
Roasted cashew nuts (optional)

1. Put milk, water and sugar in a large wok and cook over a low fire, stirring all the time
2. When the mixture has thickened and starts to leave the sides of the wok (this happens after about 45 mins), add butter and continue stirring. Add cashew nuts, if using
3. Test mixture by dropping a small portion into a glass of cold water. If a soft ball forms, the mixture is ready
4. Pour into a greased tray, and cut into pieces while still soft and warm