Something I concocted based on what I have in the fridge ^.^
What you need:
- Stewed tomatoes – this was the left-over I had from my Cajun Chicken
- 1/4 pineapple, cut into chunks
- 1/2 yellow pepper, cut into chunks
- 1 clove garlic, diced
- 3 dried noodles
- 1 egg
- Totato ketchup, salt and pepper to taste
- Some water for gravy
Cook the dried noodles according to the instruction on the packet. Set aside.
Heat up some oil in the wok. Fragrant garlic, then add yellow pepper and pineapple, stir-fry a bit. Add in the stewed tomatoes and let it simmer. Pour in some water, depending how much gravy you need. Add in tomato ketchup, salt and pepper to taste. After simmering for a while, add in the egg, whisk a bit then add in the noodles. Stir-fry until all is cook then serve immediately.
No comments:
Post a Comment