Home-cooked: Fun Kuot Soup (粉葛 Kudzu)

I honestly don't know what Fun Kuot is called in English. Tried Google search but nothing appeared.
Updated: My colleague managed to get the actual name in Mandarin 粉葛, hence it's called Kudzu in English!
This is how it actually looked like before I peeled and sliced it:

Anyway, it is easily available in the wet market.

What you need:

• A chunk of Fun Kuot
• Some red dates
• Some chicken bones
• A pot of water
• A dash of salt

Peel and slice the Fun Kuot. Fill up a pot of water and boil it. Once boiling, add in the sliced Fun Kuot, red dates and chicken bones. Add a dash of salt to taste. Let it boil. Once boiling, lower the fire and let it simmer for a while. Serve immediately.