Taken from F&N Evaporated Milk
400 ml F&N Evaporated Milk
200 gm white cooking chocolate, roughly chopped
200 gm fresh strawberries, washed and hulled
50 gm icing sugar
300 gm whipped cream
Fresh sliced strawberries, to decorate
Method:
1. Prepare a 9” loaf tin by lining it with cling film
2. Melt white chocolate with F&N Evaporated Milk. Mash strawberries and icing sugar together and stir into chocolate mixture. Fold in whipped cream and pour into prepared moulds. Freeze and serve with fresh sliced strawberries
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