M&M Cookies by Elisabeth Siahaja (Cookies Wonderland)

Taken from Popclub Nov 2009

Ingredients A:150 gm unsalted butter
100 gm icing sugar
1 egg
1 tsp vanilla essence
60 gm grated cheddar cheese

Ingredients B:
260 gm all-purpose flour
20 gm milk powder
2 gm baking powder
1 gm baking soda

Ingredients C:
M&M candies

Ingredients D:
Melted white chocolate

Method:
1. Beat A till fluffy and light
2. Sift B and fold in lightly till become dough
3. Roll the dough into 5 mm thickness and use cookie cutter to shape as desired
4. Place onto a greased tray, bake for approximately 20 mins with temperature of 180'C
5. Decorate with C and D when cookies are completely cool