A very simple and healthy dish. You just need to marinate the prawns first with salt, ensure to unshell and devein it. Then proceed to heat up the wok with some oil. Add minced garlic and stir-fry until fragrant. Add prawns and stir-fry until almost cook, then add the red spinach. Cook for a few mins then pour in some water mixed with oyster sauce for taste. Cover it with the hood and let it simmer for about 2 to 3 mins. Stir-fry a bit then remove it and serve immediately.
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