Marinade minced chicken with oyster sauce, light soya sauce and a pinch of cornflour for about 6 hours.
Blanch potatoes in a pot of water with salt. Set aside.
Heat up wok with oil, fragrant minced garlic and shallot. Add marinated chicken and stir-fry until almost cook. Add blanched potatoes and some water. Let it simmer in low fire until potatoes are soft. Season with light soya sauce and sugar to taste.
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