Leng Ngau (Chinese Lotus) Soup by me

This is one of my favourite soup and it is easy to make too :-)

Boil a pot of water. Add some chicken bones and whole chinese lotus, do not cut it yet. You can also add either tiu phin (dried squid) or red beans for the optimal taste :-) Let it boil and then lower the heat to let it simmer for an hour or so. Salt to taste. You can remove the chinese lotus and cut it into slices before serving.