This is an easy to make kon lou mee (dry noodle)… using Wan Tan Mee which can be easily bought from supermarkets.
Pour some oyster sauce, light soya sauce, sesame seed oil and a dash of pepper into a mixing bowl. Set aside. Boil a pot of water. Dip wan tan noodle into boiling water until soft. Remove it with strainer and dip it into a pot of cool water. Remove it again with strainer and dip it again in boiling water. Remove it immediately and pour it into the the mixing bowl. Mix it all together and serve immediately.
You can serve it with vegetables or meat or just eat it plain.
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