Hawaiian Pizza by Samantha Thiessen

Preparation: 10 mins
Cook: 15 mins
Serves: 4

1/2 cup pasta or pizza sauce
Ready-made pizza dough or crust for 4 (thaw before baking if buying frozen)
1/2 brinjal, sliced thinly
1/2 cup diced tomato (optional)
3 slices pork bacon, cut into strips or squares
1/2 cup diced pineapple (canned and drained or fresh)
1 cup low-fat mozzarella or cheddar cheese, grated

Method:
1. Spread tomato sauce thinly on pizza crust or dough. Arrange vegetables and pork bacon on pizza
2. Sprinkle pineapple and cheese over top. Bake in a 225'C oven for 10 to 15 mins or until edge of crust is golden brown and topping is bubbly