Steamed Yam Cake by KNORR

Preparation: 30 mins
Cook: 1 hr
Serves: 5

8 tbsps oil
200 gm dried prawns, washed and pounded
5 cloves garlic, chopped finely
800 gm yam, diced and steamed for 20 mins

Rice base:
2 tbsps KNORR No Added MSG Ikan Bilis Seasoning Powder
500 gm rice flour
2 tbsps tapioca flour
6 cups water
2 tbsps sugar
1 tbsp each of salt and pepper

Garnish:
Fried shallots, sliced chillies and spring onions

Method:
1. Grease a 24 cm square baking tin with 1 tbsp oil. In a bowl, combine rice base ingredients. Use a whisk to stir until smooth
2. Heat 3 tbsps oil in a wok. Stir-fry dried prawns for 3 - 4 mins. Remove and set aside
3. Using the same wok, heat remaining oil. Stir-fry garlic till lightly brown. Add yam, stir-fry till well mixed with garlic. Add rice base ingredients. Stir mixture until it thickens. Turn off fire
4. Ladle mixture into the prepared baking tin. Grease the top with a spoonful of oil and steam in boiling water for 40 mins
5. To serve, sprinkle over dried prawns. Top with shallots, chillies and spring onions