Serunding Ikan by KNORR

Preparation: 30 mins
Cook: 1 hr
Serves: 6

Rempah (ground into fine paste)
15 dried chillies
4 cloves garlic
2 stalks lemon grass
2 cm galangal
2 cm ginger
2 cm belacan or shrimp paste
2 tbsps coriander powder
1 tsp cumin

2 tbsps KNORR No Added MSG Ikan Bilis Seasoning Powder
5 tbsps oil
1 cup thick coconut milk
2 tbsps tamarind paste, mixed into 1/2 cup water to get tamarind water
4 tbsps sugar
1 tsp salt
1 kg whole fish or fillet (use ikan tongkol), steamed, flaked and pounded
2 turmeric leaves, shredded finely

Method:
1. Heat oil in a pan and stir-fry rempah till fragrant. Stir in coconut milk, tamarind water. Add KNORR No Added MSG Ikan Bilis Seasoning Powder, sugar and salt. Stir to mix well. Add flaked fish
2. Bring mixture to a boil. Lower fire and simmer until liquid has evaporated. Add turmeric leaves, mix well and turn off fire. Serve hot with ketupat