Blend until thick and creamy:
1/3 cup olive oil
2 tbsps balsamic vinegar
1 tsp Dijon mustard
1 tsp minced garlic
2 tsp chopped fresh cilantro
- Set aside
Trim and discard:
Tops of 8 bok choy leaves
- Cut each in half
- Toss with vinaigrette
- Marinate for 30 mins
- Heat BBQ grill to medium high
- Grill for 2 - 3 mins each side
Serves 4 as a side dish
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