Chicken Chop by KNORR

Preparation: 20 mins
Cook: 30 mins
Serves: 4

1 tbsp KNORR No Added MSG Chicken Seasoning Powder
4 chicken thighs, deboned
3 large eggs, beaten
250 gm flour
1 cup oil for deep-frying
1 large onion, cut into rings
Mixed vegetables, if desired

Sauce:
3 tbsps KNORR No Added MSG Chicken Seasoning Powder
4 tbsps butter
2 tbsps plain flour
2 cups water
1/2 tsp pepper
1 tsp sugar
3 tbsps tomato sauce
2 tbsps Worcestershire sauce

Method:
1. Marinate chicken with KNORR Chicken Seasoning Powder for at least 1 hr
2. Heat oil in wok over medium fire. Dip chicken in beaten egg, roll in flour and dust off excess. Deep-fry in hot oil until golden and crispy. Remove and set aside
3. Deep-fry onions in same oil until lightly brown. Remove and discard oil
4. To prepare sauce, heat butter and add flour. Stir until well blended. Add water, chicken seasoning powder, pepper, sugar, tomato and Worcestershire sauce. Once gravy thickens, add fried onions. Pour sauce over chicken. Serve with French fries and mixed vegetables, if desired