Ikan Tongkol Masak Lemak by KNORR

Preparation: 20 mins
Cook: 25 mins
Serves: 5

400 gm tuna, sliced into 2 cm pieces
1/2 KNORR No Added MSG Ikan Bilis Cube
2 pcs tamarind (asam keping)
2 cloves garlic, thickly sliced
150 ml KNORR Natural Coconut Extract
1 KNORR No Added MSG Ikan Bilis Cube
100 ml water
2 red chillies and 2 green chillies

Ground finely:
6 dried chillies, soaked and drained
2 cloves garlic, thickly sliced
5 shallots, thickly sliced
2 cm galangal, thickly sliced

Method:
1. Cover tuna in a pan of water. Add 1/2 ikan bilis stock cube, tamarind and garlic. Cook, covered for 15 mins
2. Cook ground paste with coconut extract, ikan bilis stock cube and water for 15 mins. Add fish and chillies, cook for 10 mins. Season with salt