Stir Fried Seafood with Mangoes

Taken from Tumix
Serves 3-4 persons

Ingredients:

• 2 mangoes
• 50 gm pine nuts (roasted)
• 200 gm prawns (medium sized and peeled)
• 200 gm fish fillet (sliced)
• 2 dried chillies (diced)
• 1 red chilli (diced)

(A)

• 1 tbsp egg white
• A few dashes pepper
• 1/4 tsp salt
• 1 tsp cornflour

(B)

• 1 sachet Tumix ikan bilis
• 1 tsp light soy sauce
• 1 tsp lemon juice
• 1/2 tsp sugar
• A dash sesame oil
• 2 tbsp water

Method:
Cut mangoes into 2 and scoop the pulp out. Keep the mango cases. Cut the pulp into big cubes. Season prawns and fish fillet with (A) for a few mins. Coat with cornflour before frying. Deep fry in boiling oil. Set aside. In 1 tbsp oil, saute chilli and add in (B). Simmer. Stir in the prawns, fish, pine nuts and mango cubes. Mix well. Spoon mixture into mango cases. Serve.