Steamed Fish in Tom Yam Sauce

Taken from Tumix
Serves 3-4 persons

Ingredients:

• 600 gm siakap fish
• 5 cm young ginger (sliced)
• 1 cup mixed vegetables

Sauce:

• 1 cube tom yam paste
• 3 limes (for juice)
• 1/4 cup oyster sauce
• 1 tbsp Tumix ikan bilis
• 8 bird's eye chillies (bruised or sliced)
• 1/8 cup water

Method:
Clean the fish. Marinade with all ingredients. Put on a plate and steam for 8-10 mins until done.