Porridge with Spices

Taken from Tumix
Serves 3-4 persons

Ingredients:

• 300 gm rice
• 250 gm fresh prawns
• 25 gm dried prawns
• 200 gm fish fillet
• 1 whole coconut (for 2 cups thick and 2 cups thin coconut milk)
• 1 big onion
• 20 stalks basil leaves
• 1 tsp fenugreek
• 1 tbsp Tumix Ikan Bilis
• Salt to taste

To be blended:

• 1 tsp white pepper
• 8 shallots
• 5 cloves garlic
• 1.5 cm ginger

Method:
Clean the fresh prawns. Blend dried prawns and fish fillet. Wash the rice. Boil for an hour. Add thin coconut milk, fenugreek, Tumix Ikan Bilis and blended ingredients. Stir for 5 minutes. Add fresh prawns, onions and basil leaves. Leave to boil for 1/2 hour. Add thick coconut milk. Leave to boil before serving.