Cod fish with black pepper sauce

Taken from Maggi. Preparation & cooking time: 30 mins. Serves 4

Ingredients:

• 500 gm cod fish steak, cut into 4 equal pieces
• 1 sachet Maggi Black Pepper Mix
• 5 tbsp water
• 1 medium chopped onion
• 3 cm shredded ginger
• 1 stalk coriander leaves

Method:

1. Place cleaned fish on a heatproof plate
2. Mix the rest of the ingredients and sprinkle them over the fish
3. Steam fish in a hot steamer for 10-15 mins or till cooked (depending on the size of fish)
4. Garnish with coriander leaves and serve