Seafood chowder

Taken from Maggi. Preparation & cooking time: 20 mins. Serves 4 - 6

Picture googled

Ingredients:

• 2 tbsp corn oil
• 2 cloves garlic, minced
• 180 gm onion, chopped
• 1 bay leaf
• 1/2 tsp oregano
• 3 potatoes, pared and cubed
• 120 gm celery, diced
• 100 gm carrot, diced
• 1 sachet Maggi Mushroom Soup, mixed with 750ml water
• 100 gm shrimps
• 100 gm squid, diced
• 100 gm crabmeat sticks, diced
• 1 tbsp Maggi 'No Added MSG' Ikan Bilis Stock Granules or to taste
• 1 tsp pepper or to taste
• Paprika powder, optional

Method:

1. Heat oil, then stir-fry onion, garlic, bay leaf and oregano until fragrant
2. Add in potatoes, celery and carrot
3. Stir in Maggi Soup mixture and bring to boil
4. Add in seafood and bring to boil
5. Season with Maggi Stock Granules and pepper to taste
6. When serving, sprinkle paprika (optional) and serve with French load and bread