Home-cooked: steamed pork with salted fish

What you need:

• Pork, sliced thinly
• Salted fish, in small chunks or sliced, depending on your preference
• Onion, sliced
• Chilli, sliced
• Garlic, sliced
• Sesame seed oil

How to cook:

This is totally easy to cook. Arrange all the ingredients on a steaming plate evenly. Dash sesame seed oil evenly. Pre-boil a 1/2 wok of water. Once boiling, place the ready plate on a steaming rack and cover with hood. Steam for about 8 - 12 mins until cook. Especially for pork, you need to ensure it is really cook and not half raw. Serve it immediately.