Home-cooked: fried egg with baby bitter gourd

Baby bitter gourds from MIL's garden

Ingredients:

• baby bitter gourd - make sure to remove the seeds and sliced thinly
• eggs
• salt & pepper to taste
• a pinch of corn flour (to hold the bitter gourd and eggs in place)
• some oil for frying

Method:

1. crack some eggs into a bowl, add salt and pepper to taste
2. then add a pinch of corn flour and whisk it
3. heat oil in wok
4. stir-fry sliced baby bitter gourd for a minute
5. pour in the egg batter and fry it
6. remove it once cooked and serve immediately