Home-cooked: winged beans soup

What you need:

• winged beans, cut into chunks
• red dates, seed removed
• kei chi (杞子)
• chicken bones
• salt to taste
• a pot of water

How to cook:

1. fill a pot with water, bring it to a boil with medium heat
2. add in angled beans, red dates, kei chi and chicken bones, also salt to taste and cover the pot
3. once boiling again, reduce to low heat and let it simmer for an hour or so with the pot covered
4. serve when ready