Taken from Star 2 26th April 2010, Don't Call Me Chef by Marty
Based on World Dining for Life by Daniel Green, The Model Cook
This recipe serves 4
4 ripe bananas
6 tbsp castor sugar
6 tbsp water
4 tbsp white sesame seeds
1 tbsp sesame oil
375 ml (1 1/2 cups) coconut milk
Method:
Peel and slice banana into 2.5 cm thick slices on the diagonal. Place bananas into a saucepan and add all remaining ingredients. Cook over high heat for 3 mins, then lower heat and cook for another 3 - 5 mins. Dish out and serve
No comments:
Post a Comment