Red Bean Cake by Choong Su Yin

Taken from Popclub November 2009 (Based on Choong Su Yin's book titled Quadruple Blessings)

110 gm red beans
120 gm glutinous rice flour
70 gm wheat flour
185 gm sugar
220 gm water
25 gm oil

Method:
1. Rinse red beans, soak it in water for 30 mins. Move red beans to a pot. Pour in water until 4 cm higher than red beans. Bring to boil. Turn to low heat and cook. Add some cold water at the side of pot until it covers the red beans if volume of water is insufficient. Continue to cook until the red beans are soft, dried up. It takes about 60 mins to cook
2. Mix glutinous rice flour with wheat flour. Pour in 110 gm of water slowly. Stir to mix well. Set aside
3. Mix remaining 110 gm of water with sugar and cook until sugar is dissolved. Add red bean and oil. Mix well. Add flour mixture and keep stirring until batter is formed
4. Rub some oil in a steaming tray. Pour in batter and steam for 1 hour over high heat. Serve