Sea Bass Wrapped in Seaweed by Daniel Green

Taken from Star 2 26th April 2010, Don't Call Me Chef by Marty
Based on World Dining for Life by Daniel Green, The Model Cook

This recipe serves 4

2.5 cm knob ginger, peeled and grated
Juice of 1 lime
1 clove garlic, peeled and crushed
1 tsp sesame oil
1 tbsp light soy sauce
1 small red chilli, finely chopped
1 handful of coriander leaves, chopped
4 sea bass fillets
8 seaweed (nori) sheets

Method:
Combine ginger, lime juice, garlic, sesame oil, soy sauce, chilli and coriander in a bowl. Set aside.
Pat fish fillets dry, then place a fillet on a sheet of seaweed. Spread a quarter of the seasoning mix over fish. Bring sides of seaweed up over fish, then cover with another sheet of seaweed. Dampen the seaweed if necessary to cover fish. Repeat for all the fillets.
Place fish in separate steaming baskets and steam for 15 - 18 mins until fish is cooked. Garnish as desired and serve hot