Salad with Lemon Plum Sauce by Sharp Microwave Oven

200 gm carrot, shred
200 gm cucumber, shred
2 red chillies, shred
35 gm spring onions, shred
300 gm radish, shred
8 gm norisheets, shred
2 green chillies, shred
15 pcs preserved onions, shred

Lemon plum sauce:
200 ml plum sauce
1 tbsp soya sauce
2 tsps sugar
1/4 five spice powder
3 tsps sesame seeds, toasted
3 tbsps lemon juice
2 tsps sesame oil
1/4 tsp salt

Garnishing:
40 gm coriander leaves
50 gm roasted peanuts, pound coarsely
3 tbsps sesame seeds, toasted
15 pips garlic, chopped
5 tbsps corn oil

Method:
1. Place all shredded vegetables on a big platter
2. Combine lemon plum sauce
3. Brown garlic with oil for 4 - 5 mins HIGH and set aside
4. Assemble all vegetables, garnish with toasted peanuts, sesame seeds and coriander leaves
5. Pour lemon plum sauce over and sprinkle browned garlic and oil
6. Mix thoroughly before serving

* To roast peanuts - In a shallow microwave-safe dish, place shelled nuts and heats on HIGH for 3 - 4 mins until lightly browned, stir occassionally