Good Luck Abound by Sharp Microwave Oven

150 gm shelled walnuts
50 gm cornflour
1 tbsp oil
125 gm plain flour
2 tbsps baking powder
140 ml water

A:
1 large bombay onion, cut wedge
1 small cucumber, remove seeds, cut into cubes
2 - 3 chillies, remove seeds, cut into cubes
200 gm canned pineapple

Seasoning:
3 tbsps tomato sauce
2 tbsps vegetarian oyster sauce
1 1/2 tbsps vinegar
2 tbsps chilli sauce
1 tbsp sesame oil
1/2 tsp pepper
Little cornstarch

Method:
1. Place walnuts between 2 pcs of pepper towels and cook on HIGH for 2 to 3 mins
2. In a large casserole, combine all seasoning ingredients and cook on HIGH for 1 to 2 mins. Stir in A and cook further for 3 to 5 mins HIGH covered
3. Stir in walnuts and mix well. Serve with plain rice

Tips:
To shell walnuts, in a medium size bowl, place nuts and a little water, cover. Heat on HIGH for 2 - 3 mins until boiling. Stand for 1 min. Drain and shell