Monday, January 11, 2010

Cappuccino by Coffee Club


110 ml variety coffee (made from 12 - 14 gm coffee powder)
3 tbsps whipping cream
1/2 tsp grated orange and lemon zest
Dash of cinnamon powder

Method:
Pour the coffee into a glass and carefully spoon the whipping cream onto the surface. Sprinkle the cinnamon powder, grated lemon and orange zest over the top and serve immediately with a cinnamon stick stirrer. Add sugar to taste. Makes 1 serving

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