Twister by Dome Cafe

2 scoops chocolate ice-cream
1 shot espresso (made from 7 gm coffee powder)
6 coffee beans, processed
Whipped cream
Australian Cadbury Chocolate Powder

Method:
Blend together the ice-cream and coffee. Pour the mixture into a tall 340 gm glass (like the ones used for sundaes) then top up with whipped cream and chocolate powder. Serve cold

Quick fix/ alternative:
Blend 1 scoop each chocolate and vanilla ice-cream, 40 ml milk and 30 ml instant thick coffee. Add whipped cream and chocolate powder