20 ml chocolate syrup (preferably Hershey's)
100 ml fresh milk
180 gm fresh milk
75 ml Macchiatto (made from 14 gm of coffee powder; or buy some from Coffee Club)
1 scoop vanilla ice-cream
Dash of cinnamon powder
Method:
Using a 340 gm glass, pour in the chocolate syrup first, followed by the fresh milk and Macchiatto. Then top up with the ice cubes and vanilla ice-cream. This creates a layered effect. Sprinkle some cinnamon powder over the top and serve this drink immediately. Mix well before drinking. Makes 1 serving
No comments:
Post a Comment