Sweet & Sour Prawns by KNORR

Preparation: 15 mins
Cook: 10 mins
Serves: 5

1 tsp KNORR No Added MSG Ikan Bilis Seasoning Powder
300 gm medium-size prawns, shelled
1/2 cup cornflour
1 cup oil for frying
1 small onion, cubed
2 cloves garlic, finely chopped
1/2 cup canned pineapple, drained and cut into small pieces

Sauce mix (combined):
1 tsp KNORR No Added MSG Chicken Seasoning Powder
1/2 cup tomato ketchup
1/2 cup juice from canned pineapple
1 tsp cornflour

Method:
1. Season prawns with KNORR No Added MSG Ikan Bilis Seasoning Powder. Roll in cornflour and fry
2. Heat 1 tbsp oil and stir-fry onion and garlic. Add pineapple and sauce mix. Bring to a boil. Pour over prawns