Kiddy Fish Fingers by KNORR

Preparation: 10 mins
Cook: 20 mins
Serves: 5

1/2 tsp KNORR No Added MSG Ikan Bilis Seasoning Powder
1/2 tsp KNORR No Added MSG Chicken Seasoning Powder
1/2 cup plain flour
2 tbsps sesame seeds
300 gm white fish fillet, cut into 1 cm strips
1 small egg, beaten
2 cups oil for frying

Method:
1. Combine flour, KNORR No Added MSG Ikan Bilis Seasoning Powder and sesame seeds
2. Sprinkle fish evenly with KNORR No Added MSG Chicken Seasoning Powder. Then dip in beaten egg and roll in the flour/ sesame mix, patting mixture in well
3. Heat oil in a pan over a medium fire. Fry fish fingers in small batches until crisp and golden brown. Drain on paper napkins and serve immediately