Smoky Chicken Drumsticks by KNORR

Preparation: 5 mins
Cook: 20 mins
Serves: 4

8 chicken drumsticks
1 tbsp KNORR No Added MSG Chicken Seasoning Powder
2 tbsps KNORR Hot & Spicy Barbeque Sauce
1 tbsp lemon juice

Method:
1. Pat drumsticks dry with paper towels. Make 2 shallow diagonal cuts on the thickest part of each drumstick
2. Combine KNORR No Added MSG Chicken Seasoning Powder, KNORR Hot & Spicy Barbeque Sauce and lemon juice. Rub all over the chicken. Place in a plastic bag, seal and refrigerate for several hours or overnight
3. Remove bag from fridge and leave at room temperature for 1 hr before grilling over a low fire until golden