Four-angled Bean Kerabu by KNORR

Preparation: 10 mins
Serves: 4 - 5

200 gm four-angled beans, finely sliced
2 small purple onions, quartered lengthwise and sliced finely
1 bunga kantan, finely sliced
30 gm roasted peanuts, finely ground

Chilli mixture:
2 tsps KNORR No Added MSG Ikan Bilis Seasoning Powder
3 large red chillies, seeded and thickly sliced
1/4 tsp toasted, crumbled shrimp paste
1/4 tsp salt
2 tbsps sugar
1 tsp tamarind, mixed with 80 ml water and strained

Method:
1. Place beans, onion and bunga kantan in a mixing bowl. Combine with the chilli mixture. Toss gently to mix and sprinkle ground peanuts over. Transfer to a serving dish and serve immediately