Grilled Tandoori Tofu Kebabs by KNORR

Preparation: 15 mins
Cook: 15 mins
Serves: 4 - 5

3 firm tofu
150 gm tempe
1 onion
1 small eggplant
10 - 15 cherry tomatoes

Marinade (ground finely)
1 tbsp KNORR No Added MSG Chicken Seasoning Powder
1/2 cup coriander (leaves and stalks), chopped
2 cm ginger, chopped
2 cloves garlic, chopped
1 tsp salt
2 tsp ground cumin
1 tsp garam masala
3 tbsps lemon juice
3 tbsps oil

Method:
1. Cut tofu, tempe, onion and eggplant into 3 cm cubes. Mix with marinade and set aside 10 mins. Thread on skewers together with cherry tomatoes and grill over a low fire until golden brown