Seafood Soup by KNORR

Preparation: 20 mins
Cook: 20 mins
Serves: 5

1 KNORR No Added MSG Ikan Bilis cube
1 tbsp olive oil
1 small onion, chopped
1 stalk celery, chopped
1 clove garlic, chopped
250 ml canned cut tomatoes
750 ml hot water
1 medium crab, quartered
150 gm prawns
2 medium squid, cut into 2 cm rings
120 gm snapper fillet, quartered
15 clams
Salt and black pepper to taste
2 tbsps chopped parsley

Method:
1. Heat oil in a pan over a medium fire. Stir-fry onion, celery and garlic for 3 mins. Add tomatoes. Cook for 2 mins then add hot water and ikan bilis cube. Bring to a boil.
2. Add crab and simmer 3 mins before adding prawns and squid. Bring to a boil again, then add fish and clams. Simmer 3 mins and remove pan from the heat. Season to taste with salt and pepper. Sprinkle on chopped herbs. Serve immediately