Linguine Vongole by KNORR

Preparation: 15 mins
Cook: 10 mins
Serves: 4

1/2 KNORR No Added MSG Ikan Bilis cube
2 tbsps olive oil
3 cloves garlic, chopped
1 dried red chilli, sliced
500 gm clams, rinsed
150 ml unsweetened apple juice
1/4 tsp black pepper
3 tbsps whipping cream (optional)
150 gm linguine or spaghetti, cooked

Method:
1. Heat olive oil in a pan. Cook garlic and chilli for 1 min. Add clams. Stir well over a high fire, add crumbled ikan bilis cube. Pour in apple juice and sprinkle with pepper. Cover pan with tight-fitting lid and let clams cook over a medium fire for 3 - 4 mins, lifting the lid to stir the clams only once
2. Stir in the cream, if using, bring to a boil and take the pan off the heat. Serve over drained, freshly cooked pasta