Seafood Kebabs by KNORR

Preparation: 20 mins
Cook: 15 mins
Serves: 4

400 gm ikan pari fillet, cut into 4 cm cubes
300 gm tiger prawns
1 large red capsicum, seeded
1 large onion, cut into 3 cm chunks
1 zucchini, cut into 3 cm chunks
Handful cherry tomatoes
Metal or bamboo skewers

Marinade (mixed well):
3 tbsps KNORR Hickory Smoke Barbecue Sauce
2 tbsps oil
1 tsp salt
1 tsp sugar
1/2 tsp coarsely-ground black pepper
2 tbsps chopped parsley
1 tbsp lemon juice

Method:
1. Toss seafood and vegetables separately in just enough marinade
2. Thread onto skewers, alternating seafood and vegetables. Barbecue or grill until golden brown and cooked, about 15 mins