Corn and Nut Pilaf by KNORR

Preparation: 5 mins
Cook: 25 mins
Serves: 5

1 KNORR Sup Tulang Cube, crumbled
2 tbsps margarine
1 cup corn kernels
2 cups rice, washed and drained
500 ml water
2 - 3 tbsps toasted almond flakes

Method:
1. Heat margarine in a pan. Add corn kernels and fry for 1 min before adding rice. Stir for 2 mins then add KNORR Sup Tulang cube and water. Bring mixture to a boil. Cook until liquid has been almost absorbed. Turn fire to low
2. Cover and cook for 20 mins. Flake with a fork and serve garnished with almond flakes