Coconut Milk and Fruit Jelly by KNORR

Preparation: 10 mins
Cook: 10 mins
Serves: 4

150 ml KNORR Natural Coconut Extract
1 pkt fruit-flavoured jelly
1/2 cup diced canned peaches
2 tsps powdered gelatine
150 ml water
3 tbsps sugar

Method:
1. Make jelly according to packet instructions and cool to room temperature. Chill in the fridge until slightly thickened. Add diced fruit
2. Spoon jelly into small glasses or bowls and leave to set in the fridge
3. Stir gelatine into water in a bowl. Set over a pan of simmering water. Stir until gelatine melts. Add sugar and coconut milk, stirring well until dissolved
4. Allow coconut mixture to cool completely before pouring a layer over the set jelly. Chill until ready to serve